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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
Reception and Volunteer Committee Chair - Rusty Beard (not pictured)
PebbleCreek Wine Club Presents:
CAYMUS VINEYARDS
SEPTEMBER 15TH, 2026
RECEPTION: 5:30
Emmolo Sauvignon Blanc
APPETIZERS
Crab and Shrimp Louie Cup, Raspberry Pearls, Chive Oil Served with
Mer Soleil Chardonnay
SALAD
Heirloom Tomato, Focaccia, Arugula, Basil, Pistachio, Mozzarella Pearls, Roasted Shallot Vinaigrette
Served with
Sea Sun Pinot Noir
ENTREE
Chilean Sea bass, Parmesan Polenta, Asparagus,
Orange Saffron Beurre Blanc $97.00
OR
Red Wine Braised Short Rib, Mashed Potato, Roasted Broccolini, Pearl Onion,
Charred Scallion Bearnaise $97.00
OR
VEGETARIAN OPTION
Casarecce Pasta with Zucchini, Basil, Parmesan, Pine Nuts $89.00
Served with
Caymus California Zinfandel
DESSERT
Double Chocolate Mousse Cake with Raspberry Sauce
Served with
Caymus Napa Cabernet Sauvignon
For Reservations, go to www.pcwinedub.com to sign up on August 21st.
Reservations will close on August 31, 6:00 pm or when sold out.