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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
Reception and Volunteer Committee Chair - Rusty Beard (not pictured)
CELEBRATING 250 YEARS OF
INDEPENDENCE
FEATURING WASHINGTON WINES
TUESDAY ~ JULY 21ST - 5:30PM
Music by: DJ Hank Tokarz
SIGN-UPS OPEN FRIDAY, JUNE 19TH AND CLOSE MONDAY, JUNE 29TH AT 6:00 PM.
GO TO THE EVENTS PAGE TO REGISTER FOR THE DINNER.
$85.00 PER PERSON**
**INCLUDES TAX AND GRATUITY
RECEPTION WINE
GOOSE RIDGE REVELATION ROSE 2024
WELCOME WINE IN THE BALLROOM
CORVIDAE WINE SAUVIGNON BLANC WISE GUY 2023
SALAD
BABY MIXED GREENS, HEIRLOOM CHERRY TOMATOES, CROUTONS, CUCUMBER, SUNFLOWER SEEDS DRESSING: RANCH DRESSING & RED WINE VINAIGRETTE
WATERMELON, FETA AND ORZO SALAD ~ POTATO SALAD WITH EGGS, OLIVES, MUSTARD DRESSING GOOSE RIDGE G3 MERLOT 2021
HOT BUFFET ENTREES
SMOKED TRI-TIP OF BEEF CARVED UNDER HEAT LAMPS ~ BBQ CHICKEN LEGS, ALL AMERICAN BBQ SAUCE SIDES: MOLASSES BAKED BEANS ~ VEGETABLE SUCCOTASH (CORN, ZUCCHINI, LIMA BEANS)
CORNBREAD WITH HONEY BUTTER
GOOSE RIDGE ‘FIRST FLIGHT’ ESTATE CABERNET SAUVIGNON 2021
DESSERTS
RED, WHITE AND BLUE SHORTCAKES ~ LEMON MERINGUE PIES ~ TRIPLE CHOCOLATE CAKE
OWEN ROE SYRAH EX UMBRIS 2023
Wear your red, white,& blue!!