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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
NOTE DATE MARCH 2026 DINNER -
4th TUESDAY of the MONTH
MARDI GRAS at the Wine Club
TUESDAY, MARCH 24TH @ 5:30PM
Featuring
TOBIN JAMES CELLARS
VISIT WWW.PCWINECLUB.COM AND HEAD TO THE EVENTS SECTION TO REGISTER FOR THE DINNER.
SIGN-UPS OPEN FRIDAY, FEBRUARY 27TH AND CLOSE MONDAY, MARCH 9TH AT 6:00 PM.
RECEPTION – 5:30PM
Tobin James “Dream Weaver” Sparkling
FIRST COURSE
Parmesan Tullie
Whipped goat cheese, pomegranate seeds
Tobin James Ballistic Zinfandel
SECOND COURSE
New Orleans Salad
Bell peppers, cucumbers, cheddar cheese, creamy cajun dressing
Tobin James Radiance Chardonnay
THIRD COURSE
Tilapia Lafitte Style – $89.00
Shrimp, smoked paprika, cream, tomato, cajun dirty rice
Grilled Pork Chops – $89.00
Vegetable succotash, mashed potatoes, glazed apples
Vegetarian – $78.00
Creole-style vegetable jambalaya
Tobin James James Gang Reserve Cabernet Sauvignon
FOURTH COURSE
Crepes Suzette
Grand Marnier, cognac, butter, orange zest
Tobin James Liquid Love Late Harvest Zinfandel
Non-members cost is $10 per person additional.
Wines from this event are available for ordering at member pricing on the night of the event only.