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NOTES ON THUNDERTIX​

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  • The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.

  • At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.

BOARD MEMBERS
AND SUPPORT STAFF

 

President - Kathy Worwa

Vice President - Arnold Hickey

Secretary - Donna Moffatt

Treasurer - Betty Bailey

Reservations - Robin Anderson

Officer at Large - Debbie George

Webmaster - Brian Wagner

Reception and Volunteer Committee Chair - Rusty Beard (not pictured)

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PebbleCreek Wine Club Presents

Italian Night

Tuesday, August 18th at 5:30 PM

 

Featured Italian Wines:

Reception Wine - Dipinti Chardonnay 2022

Welcome Wine - Caparzo Sangiovese 2024

Salad Wine - Pala Soprasole Vermentino 2023

Entrée Wine - Vigneti Del Sole Montepulciano d’Abruzzo 2024

Dessert Wine - Donna Laura Chianti Riserva Alto 2022

 

Italian Inspired Menu:

Salad

Heirloom Tomato Salad, Burrata cheese, Balsamic vinegar, basil, toasted pine nuts

 

Entrée 1 — $85

Roasted Branzino - lemon gremolata, blistered tomatoes, maxim potatoes

Entrée 2 — $85

Veal Scallopini - lemon, capers, parsley brown butter sauce, baby carrots, roasted potatoes

Vegetarian — $75

Potato Gnocchi - summer vegetables, arugula pesto, parmesan cheese, marcona almonds

Dessert

Cannoli - ricotta cheese, orange, chocolate chunks, pistachio

 

Tickets go on sale:
Friday, July 24th

Ticket sales close:
Monday, August 3rd at 6:00 PM

 

Go to the Events section to register for the dinner.

 

“Good food. Great wine. Lasting memories.”

Click on Events Button to Register

© 2026 Pebble Creek Wine Club

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