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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
Tapas Dinner
with Wagner Family of Wines
Featuring Caymus Wines
Tuesday, August 19th, 2025
Tuscany Falls Ballroom
RECEPTION 5:30 PM
Emmolo Sauvignon Blanc
There will also be a complementary tasting of other Wagner Wines during reception.
TAPAS COURSE 1
Mini Street Corn Tostada: refried beans, corn, tajin, crema, pickled red onion and lime
Summer Gem: melon, cucumber, basil, feta, over arugula and spinach with honey and lime vinaigrette
Mer Soleil Chardonnay
TAPAS COURSE 2
Grilled Lime Chicken Skewer
Whipped Lemon Ricotta Crostini
Sea Sun Pinot Noir
TAPAS COURSE 3
Meatballs w/red sauce
Fried Ravioli
Red Schooner Voyage 11 Malbec
DESSERT
Vanilla Pistachio Cake w/Raspberries and White Chocolate Whip
Caymus-Suisun Grand Durifgnon
Prices are for members only. Add $10 each for guests.
Tickets go on sale on July 18th and close at 6 PM on July 28th.
The wines featured at this event can only be ordered at the end of the evening with our special Wine Club pricing.