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NOTES ON THUNDERTIX
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The head table (BRUNELLO) is reserved for the President, the President's invited guests, and winery reps.
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At the close of each registration period, guest tables will be combined to optimize the number of tables required. Parties will not be split up, but recognize that the maximum number of people at a given table is 8. No 'private' tables will be reserved.
BOARD MEMBERS
AND SUPPORT STAFF
President - Kathy Worwa
Vice President - Arnold Hickey
Secretary - Donna Moffatt
Treasurer - Betty Bailey
Reservations - Robin Anderson
Officer at Large - Debbie George
Webmaster - Brian Wagner
Fall Festival with
Michael David Winery
Tuesday, November 18th at 5:30 PM
RECEPTION
Zero Gravity Wine
and
Special, high end tasting featuring:
Michael David Reserve Cabernet Sauvignon
Michael David Reserve Zinfandel
APPETIZER
Whipped goat cheese, exotic mushrooms with crostini
Michael David Sauvignon Blanc
SALAD
Red leaf lettuce, avocado, radish, crushed pistachios served with honey lime vinaigrette
Outerbound Pinot Noir
ENTRÉE
Your choice of:
Honey glazed miso short ribs, crispy shallots, garlic mashed potatoes, braised cabbage - $89.00
Grilled mahi mahi, lemon couscous, carrot puree, black garlic butter -
$89.00
Farfalle pasta, zucchini, basil pesto, parmesan cheese, pine nuts -
$75.00
Inkblot Petit Verdot
DESSERT
Spiced apple upside down cake, vanilla caramel, brown sugar oat crumble
Outerbound Chardonnay
Registration begins October 24th closing on November 3rd at 6:00 PM. Add $10.00 each for non-members.
The wine featured at this event will be available for purchase at special Wine Club during the event only.